3/4 cup warm water
1 package active dry yeast
1 tsp salt
1-1/2 tbsp sugar
1 tbsp vegetable shortening
1/2 cup milk
3 cups all-purpose flour (approximately)
Add salt, sugar, shortening, and milk to bowl. Stir.
I made these pink, purple, blue, and green heart-shaped pancakes for my daughter's 7th birthday breakfast. She was not feeling well, so breakfast in bed with pretty pancakes and a candle to top them off, was a necessity to keep her in good spirits on such a special day.