Tuesday, October 15, 2013

Easy Horse Cake Idea!

This is a cake I made for my daughter's 6th birthday. I baked the cake using two 8" circle baking pans. Let the cakes cool in the fridge for at least an hour. For the icing, I used chocolate and vanilla, which I added green food coloring to vanilla icing for the grass, and a little red food coloring to make the pink. After the cakes cooled, I cut one of the circle cakes into the desired shape (horse's head). I put the green vanilla icing (grass) on the bottom circle first. Then I put the horse's head on top of the base and started decorating the top layer. My daughter absolutely loved it. The best part was that it was easy!